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Classic Two Piece Stainless Steel Hollow Edge Carving Set, Black

Classic Two Piece Stainless Steel Hollow Edge Carving Set, Black

by Wusthof
Part Number: 1120160212
$220.00 - $220.00
$220.00
$220.00
$220.00 - $220.00
$220.00
  • WÜSTHOF CLASSIC SERIES – 8" Carving Knife and 6" Meat Fork with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
  • CARVING KNIFE - Features a longer and narrower blade than a cook’s knife, this allows for the knife to cleanly cut through meats the pointed tip is designed to help guide meat away from the bone the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
  • MEAT FORK – The WÜSTHOF 6” Classic Curved Meat Fork is essential for preparing any meat-fcoused meal. This fork can be used for holding foods still to cut best slices.
  • PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models, Wüsthof classic series knives feature a full bolster and finger guard
  • RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

Add to your cutlery collection with this matched Wusthof carving set for larger cuts of meat and poultry. Forged knife blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. The fork features long, dimensional tines to spear larger cuts and serve slices. Synthetic handles are triple-riveted. The WÜSTHOF Classic 8" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. Paired with the WÜSTHOF 6” Classic Curved Meat Fork is essential for preparing any meat-focused meal.


For any warranty claims please contact the manufacturer directly.

Manufacturer: Wusthof