Wusthof Cutlery

A handy knife with a pointed blade: the Classic 2 3/4" Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables....

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility kn...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...

While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting....

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the 6" Chef's Knife is suitable f...

For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, wh...

Ideally suited for soft cheeses such as Brie, Camembert or blue and other edible mould varieties: the narrow, sharp blade glides through the creamy...

The WÜSTHOF Classic 8" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through mea...

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the 6" Hollow Edge Chef's Knife i...

Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knif...

The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving...

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These q...

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cak...

The ideal tool for preparing and carving a salmon: the WÜSTHOF Classic 12" Salmon Knife, with its flexible and extremely sharp blade, slides easily...

Inspired by traditional, Japanese-style knife artisanship, the WÜSTHOF Classic 2-Piece Asian Cook's Set is the perfect starter set for home cooks a...

The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bon...

The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship...

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knif...

The 4.5" utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utili...

A paring knife is the second most important knife to have in the kitchen. The flat cut paring knife's small narrow blade is easy to handle, making ...

Wusthof's extra-sharp blade with a plain edge - this knife not only does a good beef steak justice, but also cuts all other types of meat without t...

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen ta...

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility kn...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...