Wusthof

Inspired by the Italian spirit of “la dolce vita,” the Amici knife series reminds us to cherish simple things, like creating daily meals to nourish...

Anyone who picks up the Amici Double-Serrated Bread Knife will be surprised by its unique effectiveness. While most bread knives have single serrat...

Special knives inspired by the sunny hills of Calabria deserve an eye-catching knife block. The round, leather-bound Amici Villa Knife Block can sa...

The kitchen utensil that makes a difference. Whether it's Scotch pancakes, fried eggs, fish fingers, or steak, this turner can lift, flip and trans...

Our chef-inspired BBQ tools have function and purpose at the forefront of their design. For the chef who loves grilling, whether it be for a summer...

Mincing herbs and vegetables is easy with the WÜSTHOF 2-Piece Mincing Set! This set includes a stainless steel Mezzaluna knife and a beechwood conc...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These q...

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cak...

Everything you need to start chopping and prepping. This set of knives by Wüsthof, one of the most respected names in cutlery, features six essenti...

The ideal tool for preparing and carving a salmon: the WÜSTHOF Classic 12" Salmon Knife, with its flexible and extremely sharp blade, slides easily...

Designed in 1886, the Wüsthof's Classic series epitomizes quality and durability. Precision forged knives feature hardened high-carbon steel blades...

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knif...

A handy knife with a pointed blade: the Classic 2 3/4" Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables....

The Classic 3 1/2" Fully-Serrated Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point ...

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narro...

The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and ...

The iconic WÜSTHOF Classic 4 1/2" Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife arti...

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility kn...

For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, wh...

Small, versatile knife with an extra-wide blade and plain edge: the WÜSTHOF Classic 4" Extra-wide Paring Knife is the second most important knife t...

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narr...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a ...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...