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Amici 9" Stainless Steel Double Serrated Bread Knife with Olive Wood Handle

Amici 9" Stainless Steel Double Serrated Bread Knife with Olive Wood Handle

by Wusthof
Part Number: 1011301123
$325.00 - $325.00
$325.00
$325.00
$325.00 - $325.00
$325.00
  • WÜSTHOF BREAD KNIFE – 9" Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside
  • WÜSTHOF AMICI SERIES - Each Amici kitchen knife is an elegant original, thanks to the distinctive grain of the ergonomic handles made from durable olive wood – sourced in Calabria from sustainable and slow-growing trees
  • ITALIAN FLAIR - The Calabrian roots of our Amici knife series are clearly visible in their distinctive olive wood handles with curved lines, harmonious and full of character. This knife combines modern craftsmanship with a sun-kissed Italian flair
  • PRECISION FORGED - The very sharp blades of our AMICI knives are forged in our factory in Solingen, Germany, from a single piece of Wüsthof steel. Rust-resistant and tough, it receives its final polish by hand, resulting in long-lasting sharpness
  • CENTURIES OF TRADITION - Thanks to its curved lines, the olive wood handle sits comfortably in small or large hands, inviting you to enjoy special culinary moments. A premium knife from a manufacturer with traditional roots. Wüsthof knives – made exclusively in Solingen, Germany

Anyone who picks up the Amici Double-Serrated Bread Knife will be surprised by its unique effectiveness. While most bread knives have single serration, our innovative, precision-sharpened, double-serrated blade features a second serration along the knife’s edge, making it especially efficient for slicing through soft bread and crusty loaves alike -- without crushing or tearing. (Insider tip: you can also use it to slice those larger, tough-skinned gourds, like pumpkins and butternut squash!) A full bolster - the thicker area between the blade and the handle on forged knives - protects your fingers during any slicing or carving. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.


For any warranty claims please contact the manufacturer directly.

Manufacturer: Wusthof