What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. Wusthof Classic Ikon merges the sleek, sophisticated elegance of a high-performance knife with the precision and durability of an all-purpose kitchen companion. The series features a distinct, double-bolster design for professional-style heft, beauty, and balance. Classic Ikon handles are made from a highly durable synthetic material called Polyoxymethylene (POM), which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip, and the blade is precision honed from a single piece of Wusthof steel.
For any warranty claims please contact the manufacturer directly.
Manufacturer: Wusthof