Wusthof Cutlery

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility kn...

While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting....

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the 6" Chef's Knife is suitable f...

Ideally suited for soft cheeses such as Brie, Camembert or blue and other edible mould varieties: the narrow, sharp blade glides through the creamy...

The WÜSTHOF Classic 8" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through mea...

Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knif...

Inspired by traditional, Japanese-style knife artisanship, the WÜSTHOF Classic 2-Piece Asian Cook's Set is the perfect starter set for home cooks a...

The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship...

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knif...

The 4.5" utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utili...

A paring knife is the second most important knife to have in the kitchen. The flat cut paring knife's small narrow blade is easy to handle, making ...

Wusthof's extra-sharp blade with a plain edge - this knife not only does a good beef steak justice, but also cuts all other types of meat without t...

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen ta...

The Wusthof Classic Ikon Three-Piece Chef's Set includes a Classic Ikon 3.5" Paring Knife, 6" Utility Knife, and a 6" Chef's Knife. Tackle a variet...

The Wusthof Classic Ikon 2-Piece Asian Cook's Set includes a Classic Ikon 3 Inch Flat Cut Paring Knife and a Classic Ikon 7 Inch Hollow Edge Santok...

The Classic Ikon 3-piece knife set includes a Wusthof Classic Ikon 3.5 Inch Paring Knife, Wusthof Classic Ikon 8 Inch Bread Knife, and Wusthof Clas...

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has ser...

The CLASSIC IKON 6" Straight Meat Fork works elegantly with the WÜSTHOF Carving Knife.  This two pronged fork helps guide the carving knife away fr...

With a 10-inch length, sharpening steel can properly grip it while running a blade across it. The riveted handle ensures it stays on securely, and ...

2-Piece Asian Chef's Knife Set includes 3" Flat Cut Paring Knife and 7" Hollow Edge Santoku Knife. The 7" Santoku is styled after the Japanese Chef...

The WÜSTHOF Gourmet 14" Hollow Edge Brisket Slicer allows you to slice large roasts with ease. The outwardly curved, hollow edge reduces drag and h...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...

For use on fish, meat and fruit: the WÜSTHOF Gourmet 6" Fillet Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. D...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a ...