Task Knives

The heritage of Wusthof in an affordable, quality stamped construction. Produced by skilled craftsmen in the knife-producing capital of the world—S...

The heritage of Wusthof in an affordable, quality stamped construction. Produced by skilled craftsmen in the knife-producing capital of the world—S...

The extra-sharp blade is not only a must for cutting your favorite steak, but for all types of meat dishes. This set includes four (4) WÜSTHOF Gour...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...

While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting....

Ideally suited for soft cheeses such as Brie, Camembert or blue and other edible mould varieties: the narrow, sharp blade glides through the creamy...

For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, wh...

The WÜSTHOF Classic 8" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through mea...

Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knif...

The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving...

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These q...

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cak...

The ideal tool for preparing and carving a salmon: the WÜSTHOF Classic 12" Salmon Knife, with its flexible and extremely sharp blade, slides easily...

The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bon...

The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship...

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knif...

Wusthof's extra-sharp blade with a plain edge - this knife not only does a good beef steak justice, but also cuts all other types of meat without t...

The Classic Ikon 3-piece knife set includes a Wusthof Classic Ikon 3.5 Inch Paring Knife, Wusthof Classic Ikon 8 Inch Bread Knife, and Wusthof Clas...

One of the most trusted names in cutlery, Wüsthof offers a set of steak knives designed to glide through meat with ease. The high-carbon steel blad...

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has ser...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...

The Gourmet 8" Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip ...

The WÜSTHOF Gourmet 8" Fillet Knife's agile blade was designed for easy, nimble, wafer-thin slicing, especially when it comes to more delicate task...