Task Knives

A paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, maki...

Handy knife with pointed blade: this Vegetable Knife / Small Boning Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetab...

For cutting tomatoes, vegetables, and fruits with firm skins: this paring knife with serrated edge cuts through ingredients cleanly and smoothly wi...

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narr...

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knif...

The WÜSTHOF Gourmet Seven-Piece Steak Block Set includes six (6) WÜSTHOF Gourmet 4 ½" Steak Knives and a Steak Knife Block. The heritage of Wusthof...

The heritage of Wusthof in an affordable, quality stamped construction. Produced by skilled craftsmen in the knife-producing capital of the world—S...

The heritage of Wusthof in an affordable, quality stamped construction. Produced by skilled craftsmen in the knife-producing capital of the world—S...

The extra-sharp blade is not only a must for cutting your favorite steak, but for all types of meat dishes. This set includes four (4) WÜSTHOF Gour...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...

The Gourmet 8" Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip ...

The WÜSTHOF Gourmet 8" Fillet Knife's agile blade was designed for easy, nimble, wafer-thin slicing, especially when it comes to more delicate task...

The WÜSTHOF Flat Narrow Spatula is designed for a variety of preparation and presentation tasks. The long, flexible blade is ideal for smoothing ba...

For use on fish, meat and fruit: the WÜSTHOF Gourmet 6" Fillet Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. D...

A kitchen Palette Knife for a variety of preparation and presentation tasks. The long flexible blade is ideal for smoothing batters. icing and crea...

Ideally suited for soft cheeses such as Brie, Camembert or blue and other edible mould varieties: the narrow, sharp blade glides through the creamy...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a ...

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or...

The WÜSTHOF Gourmet 5" Spreader smoothly cuts and spreads butter and other condiments such as jam, peanut butter, and mayo. The spreader features a...

The WÜSTHOF Gourmet 4 3/4" Cheese Plane is the perfect tool to make even slices of semi-hard or hard cheese. This cheese plane can be used to creat...

The WÜSTHOF 4 1/2" Cheese Knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comté ...

This WÜSTHOF 4 1/2" Offset Spatula is ideal for easy lifting of almost all foods. The angled handle leaves more room for the hand and makes it easi...