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Wusthof Classic Two Piece Mini Asian Set | 3" Flat Cut Paring Knife & 5" Santoku Knife

Wusthof Classic Two Piece Mini Asian Set | 3" Flat Cut Paring Knife & 5" Santoku Knife

by Wusthof
Part Number: 1120160210
Sold out
$185.00 - $185.00
$185.00
$185.00
$185.00 - $185.00
$185.00
  • WÜSTHOF CLASSIC SERIES - 3" Flat Cut Paring Knife and 5" Hollow Edge Santoku with Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
  • PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
  • PARING KNIFE - The flat cut paring knife's small narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves and herbs.
  • SANTOKU KNIFE - The Santoku knife is versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. WÜSTHOF Classic Series Knives feature a full bolster and finger guard
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

The WÜSTHOF Classic 2-Piece Mini Asian Knife Set includes a Classic 3" Flat Cut Paring Knife and a Classic 5" Hollow Edge Santoku. A paring knife is the second most important knife to have in the kitchen. The flat cut paring knife's small narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves and herbs. The flat edge provides more contact with the cutting board and precise control. The 5" Santoku knife is so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts. 


For any warranty claims please contact the manufacturer directly.

Manufacturer: Wusthof