Kitchen & Housewares

One of the most trusted names in cutlery, Wüsthof offers the perfect knife for every cutting, chopping and slicing job. This 12-piece collection co...

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. Wi...

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. Wi...

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. Wi...

WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance – and delicious results. The series of...

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tas...

Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Long-lasting, extreme sharpness, thanks to WÜSTHOF’s ...

The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship...

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has ser...

The Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The poin...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...

The Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The poin...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver...

WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has ser...

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...

The WÜSTHOF Gourmet 14" Hollow Edge Brisket Slicer allows you to slice large roasts with ease. The outwardly curved, hollow edge reduces drag and h...

The Gourmet 10" Confectioner's Knife ideal knife for baking, icing and cutting pies, tarts or cakes: what distinguishes the ambitious hobby baker f...

The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. Knife series inspired by traditiona...

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen task...

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen task...

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These q...

The classic all-rounder: ideal for chopping, cleaning and decorating fruit and vegetables. This Vegetable Knife steals a march as a universal kitch...

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cak...