Kitchen & Housewares

A small, versatile knife with a slim, powerful blade and extremely sharp plain edge (the technical term for the cutting part of the blade). The WÜS...

The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs, vegetables, and fruit or precisely slicing through meat a...

The Performer Chef's Knife is the dynamic all-rounder in the kitchen. With its shorter 16 cm blade, this professional knife is ideal for precise, c...

The WÜSTHOF Performer 8" Chef's Knife is the dynamic all-rounder in the kitchen. With its 8" blade, this professional knife is ideal for precise, p...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Ikon Blackwood 8" Chef's Knife is an active participant i...

The jewel of the WÜSTHOF collection, Ikon has beautifully designed handles made of Grenadill wood. Grenadill wood, or African Blackwood, is one of ...

The 6" utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility...

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen ta...

WÜSTHOF's extra-sharp blade with a plain edge: this 4.5" Steak knife not only does a good beef steak justice, but also cuts all other types of meat...

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narr...

One of the most trusted names in cutlery, Wüsthof offers the perfect knife for every cutting, chopping and slicing job. This expansive collection c...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tas...

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for ...

A paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, maki...

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility kn...

For cutting tomatoes, vegetables, and fruits with firm skins: this paring knife with serrated edge cuts through ingredients cleanly and smoothly wi...

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without te...

A handy knife with a pointed blade. The WÜSTHOF Gourmet 2 3/4" Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger veg...

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly thro...

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knif...

Handy knife with pointed blade: this Vegetable Knife / Small Boning Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetab...