Kitchen & Housewares

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narr...

One of the most trusted names in cutlery, Wüsthof offers the perfect knife for every cutting, chopping and slicing job. This expansive 18-piece col...

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. Wi...

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. Wi...

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. Wi...

WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance – and delicious results. The series of...

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has ser...

The Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The poin...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...

The Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The poin...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver...

The Gourmet 10" Confectioner's Knife ideal knife for baking, icing and cutting pies, tarts or cakes: what distinguishes the ambitious hobby baker f...

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen task...

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly t...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a ...

Wusthof's extra-sharp blade with a plain edge - this knife not only does a good beef steak justice, but also cuts all other types of meat without t...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...

The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship...

The iconic WÜSTHOF Classic 4 1/2" Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife arti...

This set includes four Classic 4 ½” Hollow Edge Steak Knives. The hollow edge design allows for smooth, precise carving and slicing. This knife all...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTH...