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Classic 5" Stainless Steel Boning Knife, Black

Classic 5" Stainless Steel Boning Knife, Black

by Wusthof
Part Number: 1040101414
$115.00 - $115.00
$115.00
$115.00
$115.00 - $115.00
$115.00
  • Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons.
  • Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • Full tang is triple riveted to the handle for exceptional durability and control.
  • Polypropylene handle is contoured for a comfortable grip.

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.


For any warranty claims please contact the manufacturer directly.

Manufacturer: Wusthof