Gourmet

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility kn...

WÜSTHOF's extra-sharp blade with a plain edge: this 4.5" Steak knife not only does a good beef steak justice, but also cuts all other types of meat...

Small, versatile knife with slim blade and plain edge: this 4" Vegetable / Larding Knife is made for cutting onions and herbs and is also useful fo...

For cutting tomatoes, vegetables, and fruits with firm skins: this paring knife with serrated edge cuts through ingredients cleanly and smoothly wi...

Handy knife with pointed blade: this Vegetable Knife / Small Boning Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetab...

One of the most trusted names in cutlery, Wüsthof offers the perfect knife for every cutting, chopping and slicing job. This 12-piece collection co...

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knif...

One of the most trusted names in cutlery, Wüsthof offers the perfect knife for every cutting, chopping and slicing job. The expansive Gourmet colle...

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knif...

For cutting tomatoes, vegetables, and fruits with firm skins: this paring knife with serrated edge cuts through ingredients cleanly and smoothly wi...

A paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, maki...

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility kn...

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tas...