Classic Ikon

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tas...

The Classic Ikon 3.5" Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip a...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cak...

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver...

While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting....

WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance – and delicious results. The series of...

A perfect starter set for home cooks and professional chefs alike. This WÜSTHOF Classic Ikon 2-piece Cook's Set includes one Classic Ikon 8" Chef's...

Classic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made o...

Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Long-lasting, extreme sharpness, thanks to WÜSTHOF’s ...

The 4.5" utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utili...

A paring knife is the second most important knife to have in the kitchen. The flat cut paring knife's small narrow blade is easy to handle, making ...

Wusthof's extra-sharp blade with a plain edge - this knife not only does a good beef steak justice, but also cuts all other types of meat without t...

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen ta...

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility kn...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...

The Wusthof Classic Ikon Three-Piece Chef's Set includes a Classic Ikon 3.5" Paring Knife, 6" Utility Knife, and a 6" Chef's Knife. Tackle a variet...

The Wusthof Classic Ikon 2-Piece Asian Cook's Set includes a Classic Ikon 3 Inch Flat Cut Paring Knife and a Classic Ikon 7 Inch Hollow Edge Santok...

One of the most trusted names in cutlery, Wüsthof offers a set of steak knives designed to glide through meat with ease. The high-carbon steel blad...

The CLASSIC IKON 6" Straight Meat Fork works elegantly with the WÜSTHOF Carving Knife.  This two pronged fork helps guide the carving knife away fr...

The Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The poin...

The WÜSTHOF Classic Ikon 6" Curved Meat Fork is the perfect helper for carving and serving. This curved meat fork holds roasts firmly as they are b...

With a 10-inch length, sharpening steel can properly grip it while running a blade across it. The riveted handle ensures it stays on securely, and ...

The easiest way to sharpen knives and to keep them sharp. This 2-stage pull-through, V-shaped Knife Sharpener with diamond rods and ceramic steels ...