Classic

With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile...

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...

Small, versatile knife with an extra-wide blade and plain edge: the WÜSTHOF Classic 4" Extra-wide Paring Knife is the second most important knife t...

The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and ...

Cut, chop and slice like the pros with this deluxe knife set from Wüsthof, one of the most respected names in cutlery. Knives feature high-impact s...

Cut, chop and slice like the pros with this deluxe knife set from Wüsthof, one of the most respected names in cutlery. A best seller for generation...

Everything you need to start chopping and prepping. This set of knives by Wüsthof, one of the most respected names in cutlery, features six essenti...

Cut, chop and slice like the pros with this convenient prep set from one of the most respected names in cutlery. Every knife features a strong, lon...

The WÜSTHOF Classic 2-Piece Mini Asian Knife Set includes a Classic 3" Flat Cut Paring Knife and a Classic 5" Hollow Edge Santoku. A paring knife i...

A perfect starter set for home cooks or professional chefs. This two-piece knife set includes one Classic 8" Chef's Knife and one Classic 3.5" Pari...

Start your cutlery collection off right with this three-piece knife set. The forged blades are tempered and hardened high-carbon steel with a long-...

Add to your cutlery collection with this matched Wusthof carving set for larger cuts of meat and poultry. Forged knife blade is tempered and harden...

A perfect starter set for home cooks or professional chefs. This three-piece Chef's knife set includes one Classic 3 1/2" Paring Knife, one Classic...

The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship...

This set includes four Classic 4 ½” Hollow Edge Steak Knives. The hollow edge design allows for smooth, precise carving and slicing. This knife all...

Designed in 1886, the Wüsthof's Classic series epitomizes quality and durability. Precision forged knives feature hardened high-carbon steel blades...

A handy knife with a pointed blade: the Classic 2 3/4" Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables....

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility kn...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...

While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting....

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the 6" Chef's Knife is suitable f...

Ideally suited for soft cheeses such as Brie, Camembert or blue and other edible mould varieties: the narrow, sharp blade glides through the creamy...

For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, wh...