Classic

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTH...

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Classic Color Series' Chef's ...

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTH...

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility kn...

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narro...

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narr...

The 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed ...

The Classic 3 1/2" Fully-Serrated Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point ...

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has ser...

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly thro...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a ...

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...

With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile...

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...

Small, versatile knife with an extra-wide blade and plain edge: the WÜSTHOF Classic 4" Extra-wide Paring Knife is the second most important knife t...

The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and ...

Cut, chop and slice like the pros with this deluxe knife set from Wüsthof, one of the most respected names in cutlery. Knives feature high-impact s...

Cut, chop and slice like the pros with this deluxe knife set from Wüsthof, one of the most respected names in cutlery. A best seller for generation...

Cut, chop and slice like the pros with this convenient prep set from one of the most respected names in cutlery. Every knife features a strong, lon...

The WÜSTHOF Classic 2-Piece Mini Asian Knife Set includes a Classic 3" Flat Cut Paring Knife and a Classic 5" Hollow Edge Santoku. A paring knife i...

A perfect starter set for home cooks or professional chefs. This three-piece Chef's knife set includes one Classic 3 1/2" Paring Knife, one Classic...

The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship...