Asian-Style Knives

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...

The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and ...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver...

The WÜSTHOF Classic 2-Piece Mini Asian Knife Set includes a Classic 3" Flat Cut Paring Knife and a Classic 5" Hollow Edge Santoku. A paring knife i...

Classic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made o...

Inspired by traditional, Japanese-style knife artisanship, the WÜSTHOF Classic 2-Piece Asian Cook's Set is the perfect starter set for home cooks a...

The Wusthof Classic Ikon 2-Piece Asian Cook's Set includes a Classic Ikon 3 Inch Flat Cut Paring Knife and a Classic Ikon 7 Inch Hollow Edge Santok...

The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs, vegetables, and fruit or precisely slicing through meat a...

A classic amongst Asian style knives, the Urban Farmer 5” Santoku is the most versatile blade designed for all cutting tasks. Featuring a hollow-gr...

When it comes to finely chopping fresh herbs, cutting fish, or slicing vegetables, the Urban Farmer 7-inch Hollow Edge Santoku is the  indispensabl...