Asian-Style Knives

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...

The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and ...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver...

The WÜSTHOF Classic 2-Piece Mini Asian Knife Set includes a Classic 3" Flat Cut Paring Knife and a Classic 5" Hollow Edge Santoku. A paring knife i...

Classic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made o...

Inspired by traditional, Japanese-style knife artisanship, the WÜSTHOF Classic 2-Piece Asian Cook's Set is the perfect starter set for home cooks a...

The Wusthof Classic Ikon 2-Piece Asian Cook's Set includes a Classic Ikon 3 Inch Flat Cut Paring Knife and a Classic Ikon 7 Inch Hollow Edge Santok...

2-Piece Asian Chef's Knife Set includes 3" Flat Cut Paring Knife and 7" Hollow Edge Santoku Knife. The 7" Santoku is styled after the Japanese Chef...

When it comes to finely chopping fresh herbs, cutting fish, or slicing vegetables the Amici 7-inch Hollow Edge Santoku Knife is the versatile knife...

The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs, vegetables, and fruit or precisely slicing through meat a...

A classic amongst Asian style knives, the Urban Farmer 5” Santoku is the most versatile blade designed for all cutting tasks. Featuring a hollow-gr...

When it comes to finely chopping fresh herbs, cutting fish, or slicing vegetables, the Urban Farmer 7-inch Hollow Edge Santoku is the  indispensabl...

The WÜSTHOF Universal Hand-Held Knife Sharpener can be adjusted to sharpen either standard or Asian-style blades. Each setting provides two stages ...