

Prepare fish and poultry like a pro with the Kai Wasabi 6-inch Deba Knife. This traditional heavier, Japanese-style cooking knife is used primarily for breaking down and filleting fish, but many cooks also like it for working with poultry. The single-beveled blade is extremely sharp, slicing through fish with ease for the perfect fillet. The Wasabi Deba Knife is constructed with high-carbon stainless steel for a corrosion- and wear-resistant blade that's easily sharpened and holds a good edge. The traditional, Japanese-style, symmetrical handle is comfortable and easy to use. Originally established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO, from the makers of Shun, has provided customers worldwide with high-quality, innovative products for more than 111 years. Today, Kai creates beautiful cutlery, accessories, and more backed by a rigorous dedication to quality at every step of the manufacturing process. From our commercial-grade Kai PRO series designed to bring professional-level performance to any kitchen, to our Pure Komachi 2 line of colorful, fun-to-use kitchen knives, our products are designed to enhance daily life. Count on Kai for top quality, state-of-the-art technology, ongoing innovation, and outstanding value.
For any warranty claims please contact the manufacturer directly.
Manufacturer: Kai Cutlery